PUMPKIN BREAD 
3 1/2 c. unsifted flour
3 c. sugar
2 c. pumpkin (1 lb. can)
1 1/2 c. chopped pecans
1 tsp. salt
1 tsp. nutmeg
4 eggs
1 c. Wesson oil
2/3 c. water
2 tsp. baking soda
1 tsp. cinnamon

Mix all ingredients in a large bowl until smooth. Bake at 350 degrees for bread or muffins. Bread, approximately 35 minutes. Muffins, approximately 20 minutes.

 

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