1 lb. dried apricot halves
4 tsp. orange juice
Superfine sugar
3 c. coconut
4 tbsp. confectioners' sugar

Put apricots in food processor or food grinder. In small bowl, mix these with coconut juice and confectioners' sugar; blend well. Shape mixture into 1 1/2 inch balls; roll in superfine sugar, if desired. Store in air-tight container.