4 whole chicken breasts, stewed
1 lb. Kluski noodles
2 cans cream of chicken soup
4 slices toasted bread, cut up

Remove bones and skin from chicken, break or cut into bite size pieces. Cook noodles in chicken broth (reserved from stewing).

Layer chicken, noodles and 1 can soup and 1/2 can water and repeat. On top, put bread and 1/2 cup melted butter. Bake at 450 degrees, 30-40 minutes.