1 (16 oz.) box elbow macaroni
2 1/2-3 c. shredded Cheddar cheese (to taste)
1 (24 oz.) jar Kraft Miracle Whip
1 med. onion, diced
1 sm. jar sweet Gherkin pickles, diced
3 (6-7 oz.) cans tuna
1 sm. kettle or very lg. saucepan

Cook macaroni according to package directions; drain. Add cheese. Stir until cheese is melted and well mixed. Add Miracle Whip. Mix well. Combine all other ingredients and mix well. Serve warm or chilled in a large salad bowl.