4 slices bacon, cooked and crumbled
4 onions, chopped
1 lb. ground beef
1 can peas
2 cans tomato soup
1 bag (12 oz.) wide egg noodles
Salt and pepper to taste

Cook bacon until crisp. Set aside. Saute onions. Add beef to onions; brown. Add bacon, peas and soup to mixture.

Cook noodles and add to other ingredients. Put in casserole dish. Add salt and pepper. Bake 20 minutes at 250 degrees. If it becomes dry, add one more can of soup.