2 ripe avocados, peeled, seeded and mashed
1 tbsp. mayonnaise
1 tsp. lemon juice
2 tsp. chopped pimiento
12 slices white bread
4 (3 oz. each) pkgs. smoked sliced ham
6 slices Swiss cheese
12 French fried onion rings
butter

Combine avocado, mayonnaise, lemon juice and pimiento. Spread 1/4 cup mixture on each of 6 bread slices. Cover each with ham, slice of cheese and 2 onion rings. Top with remaining bread slices. Grill on both sides in butter until golden brown. Serve hot.

Submitted by: Sandra Pickett