4 chicken breasts
1 pkg. stuffing mix
1 can cream of chicken soup
1 can cream of celery soup
1 stick butter

Cook and debone chicken. Mix stuffing with melted butter. Pour half in bowl, then a layer of chicken. Mix a can of soup with a can of broth from chicken. Pour this over the chicken. Put rest of chicken and can of soup and can of broth. Put rest of stuffing on top. Bake 45 minutes to an hour at 350 degrees.