4-6 chicken breasts
1 (7 oz.) box noodles
1 can cream of mushroom soup
1 can cream of celery
1 can whole milk
1 c. chicken broth
1 lb. Velveeta cheese

Cook, cool and dice chicken breast. Mix the rest of ingredients except for half of Velveeta cheese. Pour over chicken. Bake for 45 minutes at 350 degrees. Put rest of Velveeta on. Bake for 15 minutes longer.