1 lb. ground beef
2 cans (16 oz. each) pork and beans in tomato sauce
1 tbsp. plus 1 tsp. instant minced onion
1/3 c. chili sauce
1 tbsp. molasses
1 tbsp. prepared mustard
1/2 tsp. salt

Cook and stir ground beef in 10 inch skillet over medium heat on grill or camp stove until light brown; drain. Stir in remaining ingredients. Heat until bubbly, about 10 minutes. 5 servings.