PEANUT BUTTER HAYSTACKS 
1 2/3 c. sugar
1 2/3 c. white syrup

Bring to rolling boil; boil 1 minute. In large bowl add 1 (18 ounce) crunchy peanut butter. Add syrup stir until melted. Add 6 cups corn flakes. May add 1 cup coconut and 1 cup chopped nuts.

 

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