1 can peas (green beans)
1 can water chestnuts
1 can pimento
1 c. celery
1 c. cauliflower
1 green pepper
1 lg. carrot
1 sm. onion

DRESSING:

1 c. vinegar
1/2 c. oil
1 c. sugar
1 tsp. salt
1/2 tsp. pepper
Dash of Tabasco

Combine and marinate overnight. Drain off.