POPPY SEED CAKE 
1 box Betty Crocker, super moist, pudding in mix, butter pecan cake mix
1 (3 1/2 oz.) box instant coconut cream pudding
4 eggs
1 c. oil
1 c. hot water
1/4 c. poppy seeds

Mix above with mixer, stir in seeds last. Bake at 325 degrees in greased and floured bundt pan or 2 smaller loaf pans. Bake 45 minutes.

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“POPPY SEED CAKE”

 

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