1 pkg. white or yellow cake mix
1/4 c. liquid shortening
4 eggs
1 pkg. coconut cream or lemon pudding mix
3 3/4 oz. or 4 tsp. poppy seeds

Mix together cake mix and pudding mixes with poppy seed. Add water and liquid shortening. Add eggs one at a time beating well after each addition. Pour batter into well greased and floured bundt pan.

Bake at 350 degrees for 45 minutes. Allow cake to cool in pan for 15 minutes. Before removing drizzle with glaze made of confectioners sugar, lemon juice, and butter.