1 pkg. instant coconut cream pudding
1 c. water
1/2 c. oil
4 eggs
1 tbsp. poppy seeds
1 tsp. coconut extract
1 yellow cake mix

Mix all together. Pour into greased and floured Bundt pan. Bake at 350 degrees for 40-45 minutes. Frost with glaze.

GLAZE:

1 c. powdered sugar
1 tbsp. butter
2 tbsp. milk
1 tsp. coconut extract

Mix until smooth and pour over cooled cake.