In heavy 4 quart pan:

2/3 c. molasses
1 1/2 c. sugar
1/2 c. water
1/4 tsp. salt
1 tsp. vinegar

Boil until candy stage or brittle in water, check. Add 1 tablespoon butter, pour over popcorn sparingly. Wet hands in cold water to handle coated popcorn. Shape into balls. Enjoy the holidays!