2 c. oatmeal
2 c. Grapenuts
2/3 c. brown sugar
1/3 c. oil
1/3 c. butter
1 tsp. vanilla
1/2 tsp. almond extract

Heat oil, butter and brown sugar together in large skillet. Add vanilla, almond extract and oatmeal. Mix until oatmeal is well coated with the sugar and oil mixture. Cool. Store in tight can.