1 (9 inch) pie shell
2 eggs
1 c. sugar
1/2 c. flour
1 stick butter
1 tsp. vanilla
1 c. chopped pecans
6 oz. chocolate chips

Beat eggs slightly, blend in sugar, flour, vanilla, mix pecans and chocolate chips. Pour in uncooked pie shell. Bake at 325 degrees for 50 minutes in preheated oven.