3 c. cold sweet potatoes, mashed without butter
1/2 c. sugar
1/2 c. butter, melted
2 eggs, beaten
1 tsp. vanilla
1/2 c. flaked coconut
1/2 c. brown sugar
1/4 c. flour
1/2 c. chopped pecans
2 tbsp. butter, melted

In a mixing bowl, beat potatoes, sugar, butter, eggs, milk and vanilla until fluffy. Stir in the coconut. Spoon into a 2-1/2 qt. baking dish. Combine the brown sugar, flour, pecans and melted butter for topping until well blended and sprinkle over the potatoes.

Bake at 350°F for 35-40 minutes.