1 can baby shrimp
1 (8 oz.) cream cheese, softened
4 tbsp. mayonnaise
3 tbsp. ketchup
Minced onion to taste
Worcestershire sauce to taste
Salt & pepper, if desired

Drain shrimp and rinse with cold water to remove brine. Cream mayonnaise and cream cheese together. Add ketchup, onion and Worcestershire sauce and seasoning if desired. (If serving with salty chips, you may want to omit salt.) Chill until serving.