1 pkg. crescent rolls
8 oz. cream cheese
1/2 c. mayonnaise
1/2 pkg. dry original ranch style dressing
Raw vegetables (broccoli, cauliflower, green pepper, cucumber, tomato, etc.)

Flatten rolls on cookie sheet (do not break apart). Bake at 350 degrees for 10- 12 minutes until brown. Cool. Combine cream cheese, mayonnaise, and dry ranch dressing. Spread over baked crescent rolls. Press raw chopped vegetables on top.