12 oz. semi-sweet chocolate chips
1/2 cake paraffin

Melt together in double boiler over hot water, not boiling. 1 1/2 c. peanut butter 1 1/3 sticks butter, soft 1 tsp. vanilla

Mix above ingredients using your hands, until mixture no longer sticks to hands. Roll into small balls. Dip into chocolate. Place on waxed paper and chill for a few minutes. Store in cool place.