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HOT CHICKEN SALAD | |
1 stewing hen, cooked and diced 1 c. raw celery, chopped 1/2 c. sliced almonds 1 tbsp. minced onion 3 hard boiled eggs, diced 1 can Cream of Mushroom soup 1/2 c. mayonnaise 2 tbsp. lemon juice Mix all ingredients and put in lightly greased casserole. Top with: 1 1/2 c. crushed potato chips Bake for 30 minutes at 350 degrees. Serves 6. |
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