1 lb. ground
1 sm. onion
2 c. corn (frozen works best)
1 can cream of mushroom soup
2/3 c. milk
1 box frozen tater tots

Brown beef and onions, drain. Place in 2 quart casserole dish. Add corn. Combine soup and milk and pour over corn. Top with tater tots standing them up in mixture. Bake 1 hour at 350 degrees.