2 lbs. hamburger (raw)
1 c. chopped onion
1 pkg. frozen peas
Slices of Velveeta cheese
1 pkg. tater tots
1 c. cream of chicken soup
1 c. cream of mushroom soup

Press raw hamburger lightly into a 13" x 9 1/2" pan. Add next 4 ingredients in layers. Mix together the undiluted soups and spread over rest of ingredients. Bake 1 1/2 hours at 350 degrees.