2 pkg. crescent rolls
2 (8 oz.) cream cheese
1 pkg. HIDDEN VALLEY® Ranch dressing
1 c. mayonnaise
3/4 c. each: tomatoes, broccoli, carrots, onions, cauliflower, shredded cheese (chopped fine)

Lay dough on a cookie sheet making a joined crust with rolls. Bake according to package directions. Let cool. Mix cream cheese, dressing and mayonnaise with mixer or processor. Spread on top of roll crust.

Prepare vegetables, arrange on top of crust and dressing mixture. Add cheese. Refrigerate 1 hour before cutting into bars.