1 lb. fettuccine
8 oz. fresh baby shrimp
1 c. whipping cream
1/2 c. Parmesan cheese, coarsely grated
4 tsp. Parmesan cheese
1 tbsp. butter
1/4 c. dry white wine
Salt and black pepper to taste
2 tsp. fresh parsley, finely chopped

Cook al dente 3-5 minutes for fresh pasta, 5-7 minutes for packaged fettuccine.

SAUCE:

Gently saute shrimp in butter in a large skillet on medium heat for 1- 2 minutes. Add wine to shrimp and simmer on medium heat for 1-2 minutes. Add cream to shrimp and wine and cook on medium heat until cream begins to bubble. Season with salt and pepper.

Add fettuccine to shrimp, wine and cream. Toss and heat. Gradually add Parmesan cheese to fettuccine. Toss together and heat thoroughly until cheese has melted.

Put fettuccine into a warm serving bowl or on warm plate. Sprinkle with Parmesan cheese and parsley and serve. This recipes serves 4-6 people.