3/4 c. butter, softened
1 (18 1/2 oz.) pkg. white cake mix
1 (21 oz.) can Comstock apple pie filling
1/2 c. flaked coconut

In large bowl cut butter into dry cake mix. Set aside 1 cup. Press remaining mixture into 13"x9" baking pan. Spoon pie filling evenly over cake mixture. In small bowl, combine reserved cake mixture and coconut. Sprinkle over pie filling. Bake at 350 degrees for 45 minutes or until golden brown. Cool slightly before cutting into 3" x 1 1/2" bars.

Makes 2 dozen.