1/2 c. butter
1 1/2 c. graham crackers
1 tsp. vanilla extract
1 container (16 oz.) sour cream
1 can (14 oz.) sweet condensed milk
1/3 c. reconstituted lemon juice
2 eggs, beaten
1 can apple pie filling
1/4 c. chopped walnuts
1/2 tsp. ground cinnamon

Preheat oven to 350 degrees. In a 9 x 13 inch baking dish, melt butter in oven, sprinkle in cracker crumbs; stir well. Press on bottom of dish.

In medium bowl, mix together milk, sour cream, lemon juice, eggs and vanilla. Spread over crumbs, spoon pie filling evenly. Bake 20-25 minutes or until edges are set. Cool slightly before serving.

In a small bowl mix together nuts and cinnamon, sprinkle over pie filling, may be served warm or cold. Refrigerate leftovers.