10 boneless chicken breasts
1/4 lb. butter
9 oz. crushed pineapple
1/4 c. brown sugar
2 tbsp. cornstarch
1 tsp. salt
1/4 c. vinegar
1/2 tsp. Worcestershire sauce
1/4 c. chili sauce
1/3 c. catsup
1 tsp. soy sauce

Melt butter in baking pan; roll chicken in melted butter. Mix all other ingredients together, pour over chicken. Cover with foil, bake 45 minutes at 350 degrees. Remove foil, bake 30 minutes longer. Spoon sauce over chicken while baking (1 or 2 times).

Great recipe to make ahead, refrigerate and put in oven when ready. Serve with rice, peas and rolls.