1 1/2 lb. ground sirloin
6 med. potatoes
6 med. carrots
2 parsnips
2 onions
Gravy
Seasoning to taste
1/4 c. milk
1/4 c. butter

Peel potatoes and put on to boil. Prepare carrots and parsnips and boil. Brown meat on pan and drain.

Make gravy and pour over meat. Add chopped onions and cook in covered pan for 15-20 minutes. Place meat and onion mixture in bottom of dish. Place layer of cooked carrots and parsnips on top.

Mash potatoes and add butter and milk. Layer on top of dish. Toast until golden under broiler.