1/4 c. chopped onion
2 tbsp. butter
2 c. diced cold turkey
1 c. chicken gumbo soup
1/2 c. catsup
1/4 c. water
1 tsp. Worcestershire sauce
1 tsp. mustard
1/2 tsp. salt

Saute onion in butter until tender and opaque. Add remaining ingredients and blend well simmer until heated and flavors mix. Serve over rice or in rolls.