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DUTCH MEAT LOAF | |
1 1/2 lbs. ground beef 1 c. fresh bread crumbs 1 med. onion, chopped 1/2 can tomato sauce 1 egg 1 1/2 tsp. salt 1/4 tsp. pepper TOPPING: 1/2 can tomato sauce 1 c. water 2 tbsp. prepared mustard 2 tbsp. vinegar 2 tbsp. brown sugar Lightly mix all ingredients; form into loaf. Combine topping ingredients; pour over meat loaf. Bake for 1 1/2 hours at 350 degrees. Serves 6. |
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