1 lg pkg. chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
3/4 c. sour cream
1 pkg. Pepperidge Farm herb seasoned stuffing
2 tbsp. sage (optional)
4 c. chicken broth
Salt & pepper to desired taste

Boil chicken until done. Debone and put in bottom of 9"x13" casserole dish. Mix cream of chicken soup, cream of celery soup and sour cream and pour on top of chicken. Next. top with stuffing. Season to taste. Pour chicken broth over casserole. Bake at 375 degrees for 35 to 45 minutes.