1/2 c. vinegar
1 tsp. salt
3/4 c. sugar
1 c. chopped nuts
1 sm. jar pimentos
1 c. chopped celery
1 c. water
2 env. gelatin
1/2 c. cold water
1/2 c. chopped onion
12 green olives, sliced

Olives stuffed with pimento may be substituted.

Heat vinegar, salt, sugar and 1 cup water. Dissolve gelatin in 1/2 cup cold water. When dissolved, add hot mixture and cool. Add remaining ingredients. Place in mold and let set.