6 lg. green peppers
Boiling water
1 1/2 lbs. lean ground beef
1/4 c. onion, finely chopped
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1/2 tsp. salt
2 c. cooked rice

Cut tops from peppers and remove membranes and seeds. Cover peppers with boiling water. Cook 10 minutes; drain. Brown ground beef, onion, celery and green pepper in skillet. Add salt and rice. Spoon mixture into peppers. Place in baking dish and pour catsup over top to cover. Bake at 350 degrees for 45 minutes covered.