1/3 c. soft butter
1/3 c. Karo syrup
1/2 tsp. salt
1 tsp. vanilla
1 lb. sifted powdered sugar

Blend butter, Karo, salt and vanilla in large bowl. Add sugar all at once. Mix first with spoon and then with hands, kneading in dry ingredients.

Turn onto board and continue kneading until mixture is well blended and smooth. Makes 1 1/3 pound candy. Flavor or shape may be varied. Store in cool place.