1 yellow cake mix, without pudding
4 c. rhubarb, cut up
1 1/4 c. sugar
1 pt. whipping cream

Make cake according to directions; mix sugar and rhubarb together. Put cake in pan, sprinkle rhubarb on top of cake. Pour whipping cream over top of it all.

Bake according to cake directions. Serve with ice cream or whipping cream.