2 tbsp. butter
1 c. sliced mushrooms
2 tbsp. flour
1 tsp. salt
2 c. milk
2 c. cooked chicken or turkey, diced
1 pimento, in thin strips
1/4 tsp. pepper

Melt butter. Add mushrooms. Cover and cook about 5 minutes. Sprinkle with flour. Add all other ingredients, and stir. Let cook until sauce thickens. Serve over rice, leftover dressing, noodles, toast or in patty shells.