2 servings; can be doubled or tripled.

1 orange, peeled and diced
1 med. tomato, seeded and diced
1/2 avocado, peeled, pitted and diced
1/3 c. frozen corn kernels, thawed
1 tbsp. minced red onion
3 tbsp. olive oil
1 tbsp. fresh lime juice
Salt and pepper to taste
1 tbsp. minced fresh cilantro
Red leaf lettuce

Combine first 5 ingredients in medium bowl. Using fork, gradually mix oil into lime juice in small bowl. Season with salt and pepper. Add to salad with cilantro and mix. Line plates with lettuce. Mound salad on lettuce.