1/4 c. butter
3/4 c. crushed Ritz crackers
1/2 c. parmesan cheese
1 tbsp. dried parsley flakes
1/2 tsp. garlic powder
1/8 tsp. pepper
2 to 3 lbs. chicken

Melt butter in 12 x 7 baking dish. In separate dish, mix remaining ingredients. Roll chicken in butter, then in mixture. Place chicken in buttered baking dish, skin side up. Sprinkle with remaining crumbs. Microwave 19 to 21 minutes; let stand 5 minutes. Serve.