2/3 c. buttermilk baking mix
1 1/2 tsp. paprika
1 1/4 tsp. salt
1/4 tsp. pepper
2 1/2 to 3 1/2 lb. broiler-fryer chicken, cut up

Mix baking mix, paprika, salt and pepper; coat chicken. Arrange chicken pieces, skin sides up, in rectangular microwavable dish, 12 x 7 1/2 x 2 inches, with thickest parts toward edges. Cover with waxed paper and microwave on high (100%) 10 minutes; rotate dish 1/2 turn. Microwave until done 8 to 12 minutes. 6 servings.