1 lb. thinly sliced round steak
2 tbsp. salad oil
1 1/2 c. sliced celery
1 sliced green pepper
1 lg. onion, thinly sliced
1 1/2 c. sliced fresh mushrooms (or 6 oz. can drained)
1/2 c. sliced green onions (1 inch segments)
1 can condensed beef broth
1 tbsp. soy sauce
1/4 c. water
2 tbsp. cornstarch
4 c. hot cooked rice

Brown meat in oil. Add vegetables, beef broth and soy sauce. Cover. Cook over low heat 10 minutes. Stir often. Combine water and cornstarch. Add to meat mixture, stir until thick. Serve over cooked rice.