1 c. quick cook oatmeal
1 c. All Bran cereal
2 eggs
1 c. buttermilk or sour milk
2/3 c. brown sugar
1/2 c. cooking oil
1 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. coarsely chopped cranberries

Combine oats, cereal and milk in large bowl. Blend in sugar, oil, and eggs. Stir in remaining ingredients, mix until moist. Spoon batter into paper lined muffin cups 1/2 full. Microwave 2-2 1/2 minutes on high, covered with waxed paper. Makes 6 regular size.