1 pkg. (3 oz.) Jello, black cherry or cherry gelatin
Dash of salt
1 c. boiling water
3/4 c. cold water
1/2 c. diced apples
1/2 c. diced banana
1/4 c. chopped celery

Dissolve Jello gelatin and salt in boiling water. Add cold water. Chill until very thick. Fold in remaining ingredients. Spoon into a 1 quart mold, 8 inch square pan, or dessert dishes. Chill until firm. Unmold. Makes about 3 cups, or 8 servings.

ORANGE WALDORF SALAD:

Prepare Cherry Waldorf Salad, using Jello lemon or orange gelatin instead of cherry gelatin, increasing apples to 1 cup, and substituting 1 orange, sectioned and diced, for the celery.