1 (8 oz.) pkg. cream cheese, room temperature
1 c. powdered sugar
5 tbsp. milk
1 1/2 c. graham cracker crumbs
1/4 c. butter, melted
2 bananas
1 sm. can crushed pineapple, drained
8 oz. Cool Whip

Mix graham cracker crumbs with butter and pat into 8 inch square dish for crust. Cream cheese, powdered sugar and milk together. Spread over crust. Slice bananas over cream cheese mixture. Put drained pineapple over bananas. Spread with Cool Whip. Refrigerate. Serve in squares and put a maraschino cherry on each one.