1 stick butter
2 c. graham cracker crumbs

Mix well. Press into 13x9x2 pan.

FILLING:

2 sticks soft butter
2 eggs
2 c. powdered sugar

Beat with mixer at least 15 minutes. (The more you beat, the creamier the filling.) Spread on crust.

Top with: 1 (#2) can crushed pineapple, drained

Spread on large container of Cool Whip. Cover with chopped nuts and cherries. Keep in refrigerator.