2 c. graham cracker crumbs
1 stick butter, melted
2 c. confectioners sugar
2 sticks butter
2 eggs
1 c. nuts, chopped
1 lg. can crushed pineapple, well drained

Combine cracker crumbs and 1 stick melted butter. Pat evenly in 9 x 13 inch pan. Beat together, for ten minutes, sugar, butter and eggs. Spread mixture on top of crumb crust. Spread pineapple on creamed mixture. Sprinkle with chopped nuts. Chill overnight. Garnish with whipped cream.