GREEN BEAN SALAD 
2 cans green beans
3/4 c. milk
1/2 tsp. Durkee ground black pepper
1 can French fried onions
1 can condensed cream of mushroom soup
Dash of chow mein sauce

Combine 1 can mushroom soup with 3/4 cup milk and dash of chow mein sauce, mix together. Add green bean with pepper and 1/2 can french fried onion, all in a 1 1/2 quart casserole dish. Bake uncovered at 350 degrees for 30 minutes. Top with remaining onions and bake 5 or 10 minutes longer or until golden brown.

 

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