1/2 c. sugar
1/4 c. flour
1 env. unflavored gelatin (1 tbsp.)
1/2 tsp. salt
1 3/4 c. milk
3/4 tsp. vanilla
1/4 tsp. almond flavoring
3 egg whites
1/4 tsp. cream of tartar
1/2 c. sugar
1/2 c. whipping cream, whipped (or Cool Whip)
1 c. moist shredded coconut

Blend sugar, flour, gelatin and salt thoroughly in saucepan. Gradually stir in milk. Cook over medium heat until mixture boils, stirring constantly. Boil 1 minute. Place pan in cold water. Cool until mixture mounds slightly when dropped from spoon. Blend in flavorings.