FISH BATTER FOR FRYING FISH 
1 c. flour
1 tsp. baking powder
1 tsp. salt
1 egg
3/4 c. milk

Beat egg, adding milk; beat until well mixed. Add dry ingredients; beat until smooth. Dip fish in batter and place in hot fat at 350 degrees and cook until brown, turning once. Drain on paper towels.

 

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